Jokbal: Korea’s Flavorful Braised Pig’s Trotters
A Beloved Korean Comfort Food Jokbal is one of Korea’s most cherished traditional dishes, made from pig’s trotters simmered slowly in a flavorful soy-based broth. It’s rich, tender, and full of collagen, giving it a silky texture that melts in your mouth. The Secret to Its Deep Flavor The trotters are braised for hours with […]
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