Introduction
Why It’s Popular
Bibimbap its versatility and nutritious ingredients make it a favorite. You can customize it with different vegetables, meat, or tofu, making every bowl unique and delicious.
Bibimbap Recipe
Ingredients:
- Cooked rice
- Spinach, carrots, zucchini, mushrooms (seasoned and sautéed)
- Egg (fried or raw yolk)
- Beef, chicken, or tofu (optional)
- Gochujang (Korean chili paste)
- Sesame oil and sesame seeds
Instructions:
- Prepare the rice and set aside.
- Season and sauté each vegetable separately.
- Cook the protein of your choice.
- Place rice in a bowl and arrange the vegetables and protein on top.
- Add a fried egg or raw yolk in the center.
- Drizzle with sesame oil and sprinkle sesame seeds.
- Add gochujang to taste and mix everything before eating.
Enjoy your colorful, flavorful bibimbap!
