Introduction to Kimchi Jjigae Kimchi Jjigae, often regarded as Korea’s ultimate comfort food, is a spicy stew made primarily with fermented kimchi, pork, tofu, and vegetables, simmered together to create a rich, tangy, and flavorful broth that warms both body and soul. This dish embodies the essence of Korean home cooking, often served as a…

What Is Dakbal? Dakbal, known as Korean spicy chicken feet, is a beloved dish in Korea’s vibrant food culture. It is appreciated for its bold flavors, chewy texture, and the fiery heat that keeps spice lovers coming back for more. Although it may seem unusual to some, dakbal has long been part of Korea’s tradition…

Introduction to Ramyeon Ramyeon is a spicy and flavorful noodle dish that has become a staple comfort food in South Korea. It is quick to prepare, versatile, and loved by people of all ages. History of Ramyeon Ramyeon was introduced in the 1960s, inspired by Japanese ramen. It gained popularity due to its convenience and…

A Beloved Korean Celebration Dish Japchae is one of Korea’s most popular and beloved traditional dishes. Made with glass noodles (dangmyeon) stir-fried with colorful vegetables, thinly sliced beef, and a savory-sweet soy sauce, it’s a dish that perfectly captures the balance and beauty of Korean cuisine. The Story Behind Japchae Originally created for royal banquets…

A Traditional Korean Comfort Food Samgyetang, or Korean ginseng chicken soup, is a beloved traditional dish known for its rich flavor and health benefits. It features a whole young chicken stuffed with glutinous rice, garlic, jujube (Korean dates), and ginseng, slowly simmered until tender. The resulting broth is deeply flavorful and nourishing, making it a…

A Beloved Korean Comfort Food Jokbal is one of Korea’s most cherished traditional dishes, made from pig’s trotters simmered slowly in a flavorful soy-based broth. It’s rich, tender, and full of collagen, giving it a silky texture that melts in your mouth. The Secret to Its Deep Flavor The trotters are braised for hours with…

A Spicy, Tangy, and Cultural Icon Loved Around the World What Is Kimchi? Kimchi is the soul of Korean cuisine—a traditional fermented dish made primarily from vegetables such as napa cabbage, radish, or cucumber, seasoned with chili pepper, garlic, ginger, fish sauce, and salt. This mixture is left to ferment, creating a distinctive flavor profile…

A Beloved Dish in Korean Cuisine Samgyeopsal, meaning “three-layered pork belly” in Korean, is one of the most iconic dishes in Korean cuisine. It’s a staple at Korean BBQ restaurants and a favorite among locals and visitors alike. The dish features thick, juicy slices of pork belly grilled to perfection — crispy on the outside,…

Korean Fried Chicken: A Crunchy Cultural Phenomenon When people think of Korea, they often imagine K-pop, K-dramas, and vibrant city lights. But one thing that truly brings everyone together—locals and visitors alike—is Korean Fried Chicken, affectionately known as “chikin.” Unlike American-style fried chicken, Korean Fried Chicken is known for its ultra-crispy skin and thin, crackling…