A Beloved Dish in Korean Cuisine
Samgyeopsal, meaning “three-layered pork belly” in Korean, is one of the most iconic dishes in Korean cuisine. It’s a staple at Korean BBQ restaurants and a favorite among locals and visitors alike. The dish features thick, juicy slices of pork belly grilled to perfection — crispy on the outside, tender and flavorful inside.
The Joy of Grilling at the Table
Unlike many Western-style barbecues, Samgyeopsal is cooked right at your table. Diners grill the meat themselves, turning each slice until it’s golden brown. Once cooked, it’s wrapped in a lettuce leaf with garlic, sliced chili, and a spoonful of ssamjang (a savory dipping sauce). This combination creates a delicious balance of smoky, spicy, and fresh flavors in every bite.
More Than Just a Meal
Samgyeopsal is more than food — it’s a social experience. Friends, families, and coworkers gather around the grill, sharing stories and laughter while cooking together. The sound of sizzling pork and the aroma filling the air make it a lively and heartwarming dining experience. It’s also common to enjoy it with a glass (or two) of soju, Korea’s famous distilled spirit.
A Taste of Korean Culture
Eating Samgyeopsal reflects the essence of Korean dining culture — togetherness, sharing, and celebration. Whether you try it at a busy restaurant in Seoul or a cozy home BBQ, the flavor and atmosphere are unforgettable.
Why You Should Try Samgyeopsal
If you’re exploring Korean food, Samgyeopsal is a must-try. Its crispy texture, rich flavor, and interactive style make it one of Korea’s most enjoyable and satisfying meals. It’s more than just grilled pork — it’s a taste of Korean culture itself.
