Introduction
What is Tteokbokki?
Tteokbokki is a popular Korean street food made from soft, chewy rice cakes cooked in a spicy and slightly sweet sauce. Its bold flavors and comforting texture make it a favorite snack for people of all ages.
Originally made with soy sauce in royal Korean cuisine, tteokbokki evolved into the spicy version using gochujang, which became popular on the streets. Today, it’s enjoyed in homes, restaurants, and street stalls alike.
Key Ingredients
The chewy rice cakes are the heart of the dish. Spicy gochujang, fish cakes, boiled eggs, and vegetables add layers of flavor. Many variations, like adding cheese or noodles, make tteokbokki versatile and fun to customize.
How to Enjoy
Tteokbokki is best eaten hot, often shared with friends or family. Its combination of spice, sweetness, and savory toppings creates a delightful and satisfying experience.
Why Try It
Tteokbokki offers a taste of authentic Korean street food culture. Its unique texture and flavorful sauce make it a must-try for anyone curious about Korean cuisine.
Ingredients:
- 1 pound (450 g) Korean rice cakes (tteok)
- 4 cups water or anchovy broth
- 3 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean chili flakes, optional for extra heat)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1/2 cup fish cakes, sliced
- 1/2 onion, sliced
- 2 green onions, chopped
- 1 boiled egg (optional)
- Sesame seeds for garnish
Instructions:
- Prepare the broth:
- In a medium pot, bring water or anchovy broth to a boil.
- Make the sauce:
- Stir in gochujang, gochugaru, soy sauce, sugar, and minced garlic until well combined.
- Cook the rice cakes:
- Add the rice cakes to the boiling sauce. Cook for 8–10 minutes, stirring occasionally, until the rice cakes are soft and chewy.
- Add vegetables and fish cakes:
- Mix in sliced onions, fish cakes, and green onions. Cook for another 3–5 minutes.
- Optional toppings:
- Add a boiled egg and sprinkle sesame seeds on top.
- Serve:
- Serve hot and enjoy your spicy, savory Tteokbokki!
💡 Tip:
- If the sauce is too thick, add a little more water to reach your preferred consistency.
- Adjust the spiciness by increasing or decreasing the amount of gochugaru.
